| APERITIF |
| House Cocktail, Soft drinks and 2 Appetizers |
| STARTER |
| Variations of Salmon with spiced vegetable Madeleine Fillet of Red Mullet Tart with Parmesan in biscuit Two Ducks Pastilla and Apricot Chutney |
| MAIN COURSE |
|
Quick-cooked Salmon with Guérande salt and crushed Potatoes with preserved lemon |
| Tome cheese from the French mountains with Fig conserve and Valnut bread ( +7 Euro supplement) |
| DESSERT |
| Apple and Pear Clafoutis, Vanilla Ice Cream with Pistachio pieces Chocolate Crisp with caramelised dark chocolate mousse Crème brulée with tropical island vanilla Italian Delight - Tiramisu |
| COFFEE |
Wines
Saumur Blanc "Les Planta Genêts" 2008
Cabardès "Château de Pennautier" 2008
Please contact us for further information.