Cuisine (culinary) activities

Every activity is held by a dressed-up cook

Fried foie gras and gingerbread or foie gras die-cut
12€ + VAT per person

Smoked salmon on toasts and blinis
10€ + VAT per person

Chocolate fondue with skewered fruits
10€ + VAT per person
 

Sugar pancakes
8€ + VAT per person
 

Oysters buffet held by a fishmonger (6 oysters per person)
16€ + VAT per person

Cheese buffet with a "Meilleur Ouvrier de France" master cheesemonger
15€ + VAT per person
 

(For a minimum of 10 persons, please contact us if less guests)