Paris Seine › Bateau restaurant à Paris - Péniche Paris Seine › Les Arts winter menu
Les Arts winter menu
| APERITIF |
| House Cocktail, Soft drinks and 3 Appetizers |
| STARTER |
| Scallop on a biscuit in spicy poultry sauce Bream Charlotte with aubergines and tomato coulis Fig Tartar with cardamom and skewer of Duck fillet Cream of Pumpkin Soup with crumble, mini baguette with Comté cheese |
| MAIN COURSE |
| Veal steak glazed with Blueberries and Spiced roast Pear Sea Bream Fillet on a bed mashed sweet potato with vanilla emulsion Lamb in Turmeric cream sauce and Aubergine turnover Duck Breast Filet with Acacia honey and Vegetable Tian Roast Cod in its juices with pureed potato and olive oil |
| Fromage frais with herbs and basil on a bed of green salad or Tome cheese from the French mountains with Fig conserve and Walnut bread |
| DESSERT |
|
Variations of 3 chocolates (chocolate tart, white chocolate mousse and praline wafer crisp) |
| COFFEE |
Wines
Bordeaux Saint GANTONNET Blanc 2008
Bordeaux Château GANTONNET Rouge 2008
Pease contact us for further information.
Paris Seine - 7 / 19 rue du Docteur Germain See - 75016 Paris - Tél : 01 53 95 26 26 - Fax : 01 53 95 26 27