Paris Seine › Wedding menu

Wedding menu

APERITIF

House Cocktail, Open bar and soft drinks
And 6 Appetizers

CHOICE OF STARTER

Poached Foie gras with spices and mango chutney
Langoustine Capuccino with truffle oil
Variations of Tomatoes
Medley of Scallops (strawberry minestrone and watermelon and Scallops with Espelette pepper, Scallop Brochettes in perlé sauce)
Warm lobster salad with girolle mushrooms and hazelnut essence (+ 7 Euros)
Rosette of roast langoustines, vegetable lasagna and tomato coulis (+ 7 Euros)

CHOICE OF MAIN COURSE

Fillet of beef, Watercress mousseline, caramelised carrots and oriental spices

Fillet of Sea Bass, Polenta cream, aubergines and green asparagus carpaccio

Veal Fondant with a tomato mille-feuille

Roast Monkfish, baby leeks and saffron stigma cream sauce

Assortment of fine cheeses on a bouquet of green salad and walnut bread

CHOICE OF DESSERT

Assorted Gourmet Desserts
(Chocolate biscuit, strawberry compote with basil, green tea panacotta, sorbet)
Trésor of Forest fruits
Assorted Chocolate Desserts
(All chocolate sablé biscuit, white chocolate mousse, ice cream)
Traditional French choux cream puff pyramid (+ 7 Euros)

Coffee

Wines
-Pouilly fumé "Régis Minet" 2008
-Lussac St Emilion "Chateau de la CLAYMORE" 2006
-Mineral Water

The price include:
-Exclusive use of boat from 7.30pm - 2am
-Boat journey through Paris (lasting 3 hours)
-Open bar, soft drinks and 6 appetizers
-Dinner
-Wines (at your discretion)
-Table decorations
-Disc Jockey for the evening
-Open bar & soft drinks in late evening

Paris Seine - 7 / 19 rue du Docteur Germain See - 75016 Paris - Tél : 01 53 95 26 26 - Fax : 01 53 95 26 27