Paris Seine › Wedding menu

Wedding menu

APERITIF

Home made cocktail, soft drinks and 6 appetizers

STARTER

Crab cake covered with greens with coriandre French dressing
Poached spicy foie gras with mango chutney
Scallops with chicory and morel cream, Parma crisps
Red mullet spiced fillet, vegetables mille-feuilles and its seasoned coulis
Warm lobster and chanterelle mushroom salade flavoured with hazelnut (+ 7 €)
Baked Langoustine Rosette with a small vegetable Lasagna and stewed tomatoes in sauce (+ 7 €)

MAIN COURSE

Beef fillet, watercress mousse and caramelized carrots, Asian spices

Roasted pikeperch back with hazelnuts, coriander and shepherd’s pie

Veal fondant and its star anise and vegetables pot-au-feu

Sea bass fillet with frothy polenta cream, wooden scents and celery petals

Selection of cheeses on greenery

DESSERT

"Assiette gourmande" (Panacotta chocolate, soft coconut skewer, apricot sorbet, "mandarine imperiale" biscuit)
Variation of chocolate desserts
Variation of red fruit desserts
Wedding cake "pièce montée" (+5 €)

Coffee

Wines
-Pouilly fumé "Régis Minet" 2007
-Lussac St Emilion "Chateau de la CLAYMORE" 2008

The price include:
-Ship rental from 7.30 pm to 2 am (possibility for an extra hour after 2)
-A 3-hour long cruise through Paris
-A serviced cloakroom
-A wedding menu
-Unlimited consumption of water and wine during the meal
-DJ all night long

Paris Seine - 7 / 19 rue du Docteur Germain See - 75016 Paris - Tél : 01 53 95 26 26 - Fax : 01 53 95 26 27