Cocktail dinner (24 items)
| Appetizers |
|
Scrambled Egg Surprise |
| Brochettes |
| Skewers of Parma Ham with figs Lamb Fillet with Fresh Mint and a slice of Mango Duck Breast Filet with Coconut Warm Shrimp Tempura with Basil Involtini Brochette Chinese Brochette Tomato, Mozarella, Basil Brochette |
| Individual Dishes |
| Beef Carpaccio and parmesan wafer Noisette of Lamb, tomato and almond compote, roast peach and mild spices Grilled Vegetable Panettone Glass dish of rocket, smoked beef, tomato and parmesan |
| Spoonfulls |
| Duck with apple and black cherry Smoked Tuna with sour cream Salmon marinated olive oil and dill Goats cheese and slow-roasted tomatoes |
| Hot Fare served in Chafing Dishes |
| Thai style Chicken and rice with vegetables Provencal Redfish fillet |
| Desserts |
| Panacotta Cream with pistachios Tiramisu with forest fruits Assorted Macaroons Mini chocolate fondant Raspberry Mousse, with pieces of chocolate basil |
Wines
Bordeaux Saint GANTONNET Blanc 2008
Bordeaux Saint GANTONNET Rouge 2007
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