| APERITIF COCKTAIL (10 pieces per person) |
|
Home made cocktail, open bar and softs drinks Mouthfuls Kebebs Mini casseroles Catering activities |
| DINNER |
| Patience
Crab ‘effiloché’ with grapefruit segments
Red coral lentils with foie gras
Raviolles from Royan with cream
MAIN COURSE
Beef fillet, watercress mousse and caramelized carrots, Asian spices
Roasted pikeperch back with hazelnuts, coriander and shepherd’s pie
Veal fondant and its star anise and vegetables pot-au-feu
Sea bass fillet with frothy polenta cream, wooden scents and celery petals
Selection of cheeses on greenery
DESSERT
"Assiette gourmande" (Panacotta chocolate, soft coconut skewer, apricot sorbet, "mandarine imperiale" biscuit)
Variation of chocolate deserts Variation of red fruit deserts AND
"Pièce montée" macaroons Ladurée
Coffee
|
Wines (as a rough guide)
-Pouilly Fumé "Régis Minet" 2008
-Lussac St Emilion "Château de la CLAYMORE" 2007
This price include
-Ship rental from 7 pm to 2 am (possibility an exr hour after 2)
-A 3-hour long cruise through Paris
-A hotess at the cloakroom
-Customized menus printed and displayed on the tables
-An aperitif with a rich open-bar and 10 appetizers
-2 catering activities during the aperitif (foie gras and smoked salmon)
-A prestigious wedding menu
-Croquembouche made of Ladurée's macaroons
-Wine and water
-Table decoration with candles and roses petals
-DJ all night long
-Soft drinks' open bar after dinner