Paris Seine › Prestige menu (wedding)

Prestige menu (wedding)

 

APERITIF COCKTAIL (10 pieces per person) 

Home made cocktail, open bar and softs drinks

Mouthfuls
Surprise scrambled aggs
Pancakes of chicken stuffed with green lemon and coconut milk
Gambas tails with orange and bits of pistachios sauce
Potatoes with bacon chiffonade and roasted sesame seeds

Kebebs
Mozarella, tomatoes and basil skewwers
Fig and parma ham
Involtini skexers

Mini casseroles
Carpaccio of beef with a Parmesan "tuile"
Rocket verrine,Salmon marinated in dill
Roasted vegetables panettone
 

Catering activities
- Fried foie gras on gingerbread or fresh foie gras
- Smoked ham on toast and blinis

DINNER
  Patience
 
Crab ‘effiloché’ with grapefruit segments
Red coral lentils with foie gras
Raviolles from Royan with cream
 
 
MAIN COURSE
 
Beef fillet, watercress mousse and caramelized carrots, Asian spices
Roasted pikeperch back with hazelnuts, coriander and shepherd’s pie
Veal fondant and its star anise and vegetables pot-au-feu
Sea bass fillet with frothy polenta cream, wooden scents and celery petals
 
 Selection of cheeses on greenery
 
DESSERT
 
"Assiette gourmande" (Panacotta chocolate, soft coconut skewer, apricot sorbet, "mandarine imperiale" biscuit)
Variation of chocolate deserts
Variation of red fruit deserts
 
AND
"Pièce montée" macaroons Ladurée
 
Coffee

Wines (as a rough guide)
-Pouilly Fumé "Régis Minet" 2008
-Lussac St Emilion "Château de la CLAYMORE" 2007

This price include
-Ship rental from 7 pm to 2 am (possibility an exr hour after 2)
-A 3-hour long cruise through Paris
-A hotess at the cloakroom
-Customized menus printed and displayed on the tables
-An aperitif with a rich open-bar and 10 appetizers
-2 catering activities during the aperitif (foie gras and smoked salmon)
-A prestigious wedding menu
-Croquembouche made of Ladurée's macaroons
-Wine and water
-DJ all night long

Please contact us for further information

Paris Seine - 7 / 19 rue du Docteur Germain See - 75016 Paris - Tél : 01 53 95 26 26 - Fax : 01 53 95 26 27