Paris Seine › Bateau restaurant à Paris - Péniche Paris Seine › gourmet prestige menu
gourmet prestige menu
| APERITIF |
| House Cocktail, Soft drinks and 4 Appetizers |
| Patience |
Pan-fried Foie gras with apple-rhubarb compote Diced Sea Bass and coconut vanilla purée Red lentils and foie gras Pumpkin fondant with mushrooms |
| STARTER |
Langoustine Capuccino with truffle oil Poached Foie gras with spices, fig emulsion and sweetbread batons Scallops and endives in morel mushroom sauce, Parma ham chips Gourmet Declination (artichoke soup with crab, mi-cuit Scallops with chutney, mini escalope of foie gras) |
| MAIN COURSE |
Beef medaillion with Squash in Truffle sauce Veal Fondant and délicatesse of vegetables prepared with star anise Sea Bass fillet with cream of polenta, aubergine and vegetable carpaccio Prime Rack of Lamb with thyme and a composition of seasonal vegetables Roast Monkfish, baby leeks and saffron stamen cream sauce Assortment of fine cheeses on bouquets of green salad and walnut bread |
| DESSERT |
Gourmet Selection (glass dish of Panacotta with Cherries, mini "melting" chocolate dessert, caramel tart with salted butter.) Variations of Exotic Fruits (lychee sorbet, mango and kiwi gratin, pineapple mousse) Pistachio mousse, Cracked nougatine and marshmallow skewers Gratin of seasonal fruits |
| COFFEE |
Wines
Pouilly Fumé "Régis Minet" 2008
Lussac St Emillion "Château de la CLAYMORE" 2007
Please contact us for further information.
Paris Seine - 7 / 19 rue du Docteur Germain See - 75016 Paris - Tél : 01 53 95 26 26 - Fax : 01 53 95 26 27