Paris Seine › Bateau restaurant à Paris - Péniche Paris Seine › winter prestige menu
winter prestige menu
| APERITIF |
| Home made cocktail, soft dirnks and 4 appetizers |
| Patience |
| Crab "effiloché" with grapefruit segments Red coral lentils with foie gras Raviolles from Royan with cream |
| STARTER |
| Poached spicy foie gras with fig emulsion and thin gingerbread spillikins Scallops with chicory and morel cream, Parma crisps Quail "minute de suprême", warm lentils with hazelnuts, frothy chanterelle cream Red mullet spiced fillet, vegetables mille-feuilles and its seasoned coulis |
| MAIN COURSE |
| Roasted pikeperch back with hazelnuts, coriander and shepherd's pie Veal fondant and its star anise and vegetables pot-au-feu Sea bass fillet with frothy polenta cream, wooden scents and celery petals Beef fillet, watercress mousse and caramelized carrots, asian spices Rack of lamb perfumed with thyme and carrot mousse Selection of cheeses on greenery |
| DESSERT |
| Roasted pear, caramel sauce, speculos ice cream "Assiette gourmande" (panacotta chocolate, soft coconut skewer, apricot sorbet, "mandarine imperials" biscuit) Chocolate pudding and its heart of melting chocolate with a sorbet Plum clafoutis and its gingerbread ice cream |
| COFFEE |
Wines
Pouilly Fumé "Régis Minet" 2007
Lussac St Emillion "Château de la CLAYMORE" 2008
Please contact us for further information.
Paris Seine - 7 / 19 rue du Docteur Germain See - 75016 Paris - Tél : 01 53 95 26 26 - Fax : 01 53 95 26 27