Glass of champagne
Asian vegetable gyoza with fresh green mango and Thai basil
Creamy curried quinoa with seasonal vegetables
Revisited apple tatin
Glass of champagne
Mi cuit of traditional duck foie gras, red fruit cream, Sarrazin madeleine
or
Pugliese burrata, olive crisp with virgin oil, seasonal greens, artichoke buds
or
Snacked Mediterranean tuna, stewed heirloom tomatoes with sweet peppers,
shavings of ewe’s milk tomme
Duck breast, honey and mustard seeds, vegetables of the moment
or
Tournedos of beef, grenailles roasted with Camargue fleur de sel, Choron sauce
or
Roasted sea bass with maquis herbs, risotto vénéré
Cheese platter (+8€)
Chocolate tartlet, praline crunch
or
Fresh lemon meringue
or
Contrast, vanilla cream, red fruit compote
Sur demande
Embarquement au pied du Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Embarquement au port de Solférino - 75007 Paris
Embarquement : 19h30 / Départ : 20h00
Durée : 2h15