Glass of champagne, appetizers
Mi-cuit of foie gras, seasonal chutney
Veal steak, truffle jus, vegetable mikado
Cheese platter matured by our master cheesemaker
(+8€)
All-chocolate coup de foudre, red fruit coulis
One bottle mineral water for two people
One bottle wine for two people
(Chardonnay 2023 ou Puisseguin Saint-Emilion AOC 2022)
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple
Salmon puff pastry, lemon emulsion
Guinea fowl fillet, baby potatoes, orange reduction
Lady Eiffel with passion fruit flavor
Reservations for groups of 15 people or more
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