Glass of Champagne and appetizers
Smoked salmon, old-fashioned tomato tartar, black olive tapenade, Provence herb finger
Veal medallion, Mediterranean gratin with sun vegetables, truffle jus
Cheese platter (+8€)
Dame Eiffel chocolate with red fruits and fresh raspberries
A bottle of premium wine for 2 people (75cl) (Chardonnay 2023 or Puisseguin Saint-Emilion AOC 2022)
A bottle of mineral water for 2 people
Feuilleté de saumon
Suprême de volaille jaune, écrasé de pommes de terre, réduction à l’orange
Tour Eiffel chocolat passion
1 verre d’eau/jus d’orange/coca-cola
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Boarding : 20h45 / Departure : 21h15
Duration: 3h