Glass of Champagne and appetizers
Smoked salmon, old-fashioned tomato tartar, black olive tapenade, Provence herb finger
Veal medallion, Mediterranean gratin with sun vegetables, truffle jus
Cheese platter (+8€)
Dame Eiffel chocolate with red fruits and fresh raspberries
A bottle of premium wine for 2 people (75cl) (Chardonnay 2023 or Puisseguin Saint-Emilion AOC 2022)
A bottle of mineral water for 2 people
Italian-flavored mille-feuille
Chicken supreme with Mediterranean gratin
Lady Eiffel with red fruit coulis
1 glass water/orange juice/coca-cola
Green asparagus tart with truffle petals
Casserole with sunny vegetables,
flavoured with the scents of Provence
Strawberry soup, pistachio crumble
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Boarding : 8:30 pm / Departure : 9:15 pm
Duration: 3h