Glass of champagne
Asian vegetable gyoza,
with green mango freshness and Thai basil
Seasonal vegetable curry, spelt with seaweed
Strawberry delight, pistachio shards
Glass of champagne
Eggplant charlotte, basil-infused confit monkfish, old-fashioned tomato vinaigrette
or
Lightly cooked foie gras, seasonal fruit compote, organic multigrain madeleine
or
Burratina from Apulia, red fruit compote deglazed with balsamic vinegar, Meurette-style
Free-range chicken supreme, Paris mushroom duxelles, boulangère potatoes, truffle sauce
or
Braised cod loin à la champenoise, artichoke heart, citrus carrot mousseline
or
Lightly seared beef fillet, seasonal grilled vegetables, béarnaise sauce
Cheese of platter (optional +10€)
(Brie de Meaux, Comté, Sainte-Maure)
Entremet with a hint of Suzette, orange caramel with Timut pepper
or
Yuzu and raspberry finger, red berry coulis All-chocolate
or
Stone dessert
Sur demande
Embarquement au pied du Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Embarquement au port de Solférino - 75007 Paris
Embarquement : 20h45 / Départ : 21h15
Durée : 2h15