Creamy burratina, heirloom tomato medley,
olive oil focaccia, basil petals
Free-range yellow chicken supreme,
Provençal vegetable gratin, cherry tomato compote
or
Steamed sea bass fillet, creamy spelt,
shellfish emulsion
or
Grilled beef cut, potato soufflé,
creamy peas, morel sauce (+€10)
Selection of aged cheeses (+€8)
(Comté, Saint-Nectaire, goat’s milk tomme)
“L’Instant” by Paris Seine
(all-chocolate rocher, red berry cheesecake)
Green asparagus tart with truffle petals
Casserole with sunny vegetables, flavoured with the scents of
Provence
Strawberry soup, pistachio crumble
Italian-flavored mille-feuille
Chicken suprême with Mediterranean gratin
Lady Eiffel with red berry coulis
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at the Port de Solférino - 75007 Paris

Boarding: 6.15 pm / Departure: 6.45 pm.

1h15

