Salmon medallion, fine leek tart, champagne emulsion
Yellow poultry supreme, mashed sweet potato, carrot mikado, orange reduction
or
Sea bass fillet, Mediterranean spelt, shellfish jus
or
Piece of beef, apple and chestnut soufflé, Shitaké, Bordelaise sauce (+9€)
Optional (+8€)
L’instant by Paris Seine
Cream of mushroom soup, crispy lentils, parsley oil
Seasonal vegetable casserole, mashed potatoes with truffless
Rice pudding with coconut milk, pineapple and mango
Salmon puff pastry
Yellow poultry supreme, mashed potatoes, orange reduction
Eiffel Tower chocolate passion
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at the Port de Solférino - 75007 Paris
Boarding: 6.15 pm / Departure: 6.45 pm.
1h15