Smoked salmon, old-fashioned tomato tartar, black olive tapenade, Provence herb finger
MAIN COURSE
Veal medallion, Mediterranean gratin with sun vegetables, truffle jus
CHEESE
Cheese platter (+8€)
Dessert
Dame Eiffel chocolate with red fruits and fresh raspberries
INCLUDED DRINKS
A bottle of premium wine for 2 people (75cl) (Chardonnay 2023 or Puisseguin Saint-Emilion AOC 2022)
A bottle of mineral water for 2 people
Entrée
Italian-flavored mille-feuille
PLAT
Chicken supreme with Mediterranean gratin
Dessert
Lady Eiffel with red fruit coulis
BOISSONS
1 glass water/orange juice/coca-cola
Aperitif
Green asparagus tart with truffle petals
MAIN COURSE
Casserole with sunny vegetables,
flavoured with the scents of Provence
DESSERT
Strawberry soup, pistachio crumble
Romantic menu
Bay window location
Drinks package
Vegetarian menu
TURTLE, BIKE WITH DRIVER / 2 PERSONS
CRUISE PLAN
Boarding at the foot of the Musée d'Orsay Promenade Edouard Glissant - 75007 Paris
LE GRAND PAVOIS
THE NATIONAL HOLIDAY IN PARIS
– A bistronomic menu prepared by our chef – Glass of champagne & appetizers, premium wines – Cruise on the Seine – Lounge music – Prestigious embarkation at the foot of the Musée d’Orsay – Special welcome by our hostesses
Boarding at Port de Solférino - 75007 Paris
Boarding: 8:30 pm / Departure: 9:15 pm / Return to quay around 1 am
On board, a cosy atmosphere and a tasty dinner await you, punctuated by the dancing lights of Paris en fête. As the city celebrates its national holiday, enjoy a moment suspended between sky and river, punctuated by the glittering spectacle of fireworks setting the Parisian sky ablaze. A unique evening, where refinement and wonder meet on the water.
A MENU IN THE PURE FRENCH TRADITION
For the occasion, our chef and his brigade offer you an innovative and refined cuisine, prepared on board with finely selected products in the French culinary tradition. For this exceptional cruise, dinner is accompanied by fine wines or Champagne, as you wish.
