Mozzarella di Buffala, tomato méli-mélo, Mediterranean focaccia, basil chips
or
Mi-cuit de Foie gras, financier with fruits from our undergrowth, floral vinegar reduction
Sea bass fillet, creamy asparagus risotto, squid ink tuile
or
Yellow poultry supreme, Mediterranean gratin, thyme sauce
or
Grilled beef, spinach potato cookie, yellow carrot purée, green pepper sauce (+9€)
Optional (+8€)
Lemon crème brulée
or
Eiffel Tower by Paris Seine, red fruit coulis
Light spring tart with green asparagus
Sun-ripened vegetables in a casserole, with the flavors of Provence
Strawberry treat with pistachio crumble
Italian-flavored mille-feuille
Chicken suprême with Mediterranean gratin
Lady Eiffel with red berry coulis
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at the Port de Solférino - 75007 Paris

Boarding: 6.15 pm / Departure: 6.45 pm.

1h15

