Valentine’s Day dinner cruise – 9pm Boarding Musée d’Orsay

APERITIF

Glass of champagne, appetizers

starter

Mi-cuit of foie gras, seasonal chutney

main course

Veal steak, truffle jus, vegetable mikado

cheese

Cheese platter matured by our master cheesemaker

(+8€)

dessert

All-chocolate coup de foudre, red fruit coulis

drinks included

One bottle mineral water for two people

One bottle wine for two people

(Chardonnay 2023 ou Puisseguin Saint-Emilion AOC 2022)
STARTER

Creamy risotto with seasonal black truffle shavings

MAIN COURSE

Casserole of seasonal vegetables with spices

DESSERT

Rice pudding mango and pineapple