Glass of champagne, appetizers
Mi-cuit of foie gras, seasonal chutney
Veal steak, truffle jus, vegetable mikado
Cheese platter matured by our master cheesemaker
(+8€)
All-chocolate coup de foudre, red fruit coulis
One bottle mineral water for two people
One bottle wine for two people
(Chardonnay 2023 ou Puisseguin Saint-Emilion AOC 2022)
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at the port of Solférino - 75007 Paris

Boarding: 6:15 p.m. / Departure: 6:45 p.m.

Duration: 1 hour 15 minutes

