Glass of champagne
Wild mushroom tartlet, candied shallot, hazelnut flavour
Spelt risotto with mushrooms and seasonal vegetables
Revisited Tatin finger, exotic fruit coulis
Glass of champagne
Scallops cappuccino, creamed leeks, porcini mushroom espuma
or
Semi-cooked duck foie gras, rhubarb chutney, buckwheat Madeleine
or
Salmon coulibiac, Nantes-style mounted butter, fine herbs
Roasted sea bass fillet with curry, seaweed, tarnes coco, creamy shellfish.
or
Angus ribeye steak, rich black truffle sauce, spelt risotto with mushrooms
or
Traditional duck breast, orange reduction, roasted potatoes with
Camargue fleur de sel
Cheese of platter (optional +8€)
(Brie de Meaux, Comté, Sainte-Maure)
White chocolate delight, vanilla heart, Savoie biscuit,
hazelnut bits, exotic fruit coulis
or
Pear Belle Hélène, passion fruit sabayon
Sur demande
Embarquement au pied du Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Embarquement au port de Solférino - 75007 Paris
Embarquement : 20h45 / Départ : 21h15
Durée : 2h15