A glass of champagne & 1/2 bottle of water
Mozzarella di Buffala, tomato méli-mélo, Mediterranean focaccia, basil chips
or
Mi-cuit de Foie gras, financier with fruits from our undergrowth, floral vinegar reduction
Sea bass fillet, creamy asparagus risotto, squid ink tuile
or
Yellow poultry supreme, Mediterranean gratin, thyme sauce
or
Grilled beef, spinach potato cookie, yellow carrot purée, green pepper sauce (+9€)
Optional (+8€)
Lemon crème brulée
or
Eiffel Tower by Paris Seine, red fruit coulis
Gaspacho primavera, tomato brunoise, PDO virgin olive oil
Our sunny vegetable casserole, scents of Provence
Strawberry soup with pistachio crumble
Tomato mille-feuille with Italian flavours
Chicken supreme, Mediterranean gratin
All chocolat Eiffel Tower
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the Port de Solférino - 75007 Paris
Boarding: 12 pm / Departure: 12.30 pm.
1:30