Italian-flavored mille-feuille
Chicken suprême with Mediterranean gratin
Lady Eiffel with red berry coulis
Creamy burratina, heirloom tomato medley,olive oil focaccia, basil petalsorSemi-cooked foie gras with Espelette pepper,wild berry financier, floral vinegar reduction
Free-range yellow chicken supreme, Provençal vegetable gratin, cherry tomato compoteorSteamed sea bass fillet, creamy spelt, shellfish emulsionorGrilled beef cut, potato soufflé, creamy peas, morel sauce (+€10)
Selection of aged cheeses (+€8)(Comté, Saint-Nectaire, goat’s milk tomme)
Homemade crème brûlée, lightly lemonflavoured madeleineor“Eiffel Tower”, red berry filling, wild berry coulis
Light spring tart with green asparagus
Sun-ripened vegetables in a casserole, with the flavors of Provence
Strawberry treat with pistachio crumble
Embarquement au pied du Musée d'Orsay 1 rue de la Légion d'honneur - 75007 Paris
Reservations for groups of 15 people or more
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