Steamed salmon in seaweed crust,
mascarpone leek fondue, lemon condiments
Sea bass, cauliflower cream,
butternut biscuit, shellfish sauce
or
Guinea sowl supreme, solorful sarrot tatin,
sautéed oyster mushrooms, rich thyme jus
or
Beef fillet with shiitake mushrooms,
baby potatoes, and porcini reduction (+€10)
Optional (+8€)
L’Instant by Paris Seine
(All-chocolate bar, mandarin entremet)
Green asparagus tart with truffle petals
Casserole with sunny vegetables, flavoured with the scents of
Provence
Strawberry soup, pistachio crumble
Salmon puff pastry
Chicken Supreme with butternut biscuit
Madame Eiffel , pear flavour
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at the Port de Solférino - 75007 Paris

Boarding: 6.15 pm / Departure: 6.45 pm.

1h15

