Coupe de champagne
Truffle-stuffed poultry ballotine, foie gras, vegetable pickles
Roasted sea bass fillet with curry, seaweed,
Tarnes coco, creamy shellfish.
or
Angus ribeye steak, rich black truffle sauce,
spelt risotto with mushrooms
or
Traditional duck breast, orange reduction,
roasted potatoes with Camargue fleur de sel
Cheese of platter (optional +8€)
(Brie de Meaux, Comté, Sainte-Maure)
Chocolate morsel, creamy Tonka bean filling
Glass of champagne
Butternut squash velouté, chestnuts, roasted pumpkin seeds
or
Avocado and mango freshness, tangy beetroot coulis
Truffle risotto, garden vegetables
Midnight chocolate éclat
On request
Embarquement au pied du Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Boarding : 6.15 pm / Departure : 6.45 pm
Duration: 1h15