Glass of champagne
Bruschetta with Italian flavors, black olives & fennel,
wild arugula coulis with olive oil
Roasted Seasonal Vegetable Fricassée
Infused with black truffles
Al-chocolate finger


Boarding at the port of Solférino - 75007 Paris

Boarding: 8:45 p.m. / Departure: 9:15 p.m.

2:15

