Mozzarella di buffala di Battipaglia, heirloom tomatoes, foccaccia with provence herbs
Sea bass rosette, asparagus risotto, squid ink chips
or
Yellow poultry fillet, Mediterranean baby vegetables, feta cake, thyme sauce
or
Piece of beef, crushed new carrots with cumin, spinach and potato soufflé, green pepper sauce (+9€)
Optional (+8€)
L’instant by Minim’s (all-chocolate rocher/New York-style cheese cake)
Gaspacho primavera, tomato brunoise, PDO virgin olive oil
Our sunny vegetable casserole, scents of Provence
Strawberry soup with pistachio crumble
Tomato mille-feuille with Italian flavours
Chicken supreme, Mediterranean gratin
All chocolat Eiffel Tower
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at the Port de Solférino - 75007 Paris
Boarding: 12 pm / Departure: 12.30 pm.
1:30