Mozzarella di Buffala, tomato méli-mélo, Mediterranean focaccia, basil chips
or
Mi-cuit de Foie gras, financier with fruits from our undergrowth, floral vinegar reduction
Sea bass fillet, creamy asparagus risotto, squid ink tuile
or
Yellow poultry supreme, Mediterranean gratin, thyme sauce
or
Grilled beef, spinach potato cookie, yellow carrot purée, green pepper sauce (+9€)
Optional (+8€)
Lemon crème brulée
or
Eiffel Tower by Paris Seine, red fruit coulis
Pumpkin velouté with pumpkin seeds and roasted chestnut crumble
Woodland mushroom casserole
with cream y polenta
Coconut rice pudding with mango – pineapple
brunoise and passion fruit coulis
Salmon puff pastry
Chicken Supreme with butternut biscuit
Madame Eiffel , pear flavour
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at the Port de Solférino - 75007 Paris

Boarding: 6.15 pm / Departure: 6.45 pm.

1h15

