Duck foie gras scented with espelette pepper,
kiwi financier, and mandarin compote
or
Duo of scallops and seared octopus,
celery risotto, lobster sauce
Sea bass, cauliflower cream,
butternut biscuit, shellfish sauce
or
Guinea fowl supreme, colorful carrot tatin,
sautéed oyster mushrooms, rich thyme jus
or
Beef fillet with shiitake mushrooms,
baby potatoes, and porcini reduction (+€10)
Optional (+8€)
Homemade-style tarte tatin
with a little pot of Normandy cream
or
Madame Eiffel – a delicate pear creation
Pumpkin velouté with pumpkin seeds and roasted chestnut crumble
Woodland mushroom casserole
with cream y polenta
Coconut rice pudding with mango – pineapple
brunoise and passion fruit coulis
Salmon puff pastry
Chicken Supreme with butternut biscuit
Madame Eiffel , pear flavour
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at Port de Solférino - 75007 Paris

Boarding: 8:30 pm / Departure: 9 pm

Duration: 2H

