A glass of champagne and 1/2 bottle of water
Mozzarella di Buffala, tomato mishmash, foccacia with Mediterranean flavours, basil chips
Yellow poultry supreme, Mediterranean gratin, simmered cherry tomatoes
or
Steamed fillet of sea bass, spelt cream, fresh herb condiment
or
Piece of beef, potato soufflé, caramelised onions, mashed peas, morel mushroom sauce (+€10)
Optional (+8€)
L’Instant by Paris Seine (chocolate Eiffel Tower, red fruit cheesecake)
Green asparagus tart with truffle petals
Casserole with sunny vegetables, flavoured with the scents of
Provence
Strawberry soup, pistachio crumble
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at the Port de Solférino - 75007 Paris
Boarding: 6.15 pm / Departure: 6.45 pm.
1h15