A glass of champagne and 1/2 bottle of water
Mozzarella di Buffala, tomato méli-mélo, Mediterranean focaccia, basil chips
Sea bass fillet, creamy asparagus risotto, squid ink tuile
or
Yellow poultry supreme, Mediterranean gratin, thyme sauce
or
Grilled beef, spinach potato cookie, yellow carrot purée, green pepper sauce (+9€)
Optional (+8€)
L’instant by Paris Seine (All-chocolate Rocher / New York-style cheesecake)
Cream of mushroom soup, crispy lentils, parsley oil
Seasonal vegetable casserole, mashed potatoes with truffless
Rice pudding with coconut milk, pineapple and mango
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at the Port de Solférino - 75007 Paris
Boarding: 6.15 pm / Departure: 6.45 pm.
1h15