Glass of champagne
Eggplant charlotte, basil-infused confit monkfish, old-fashioned tomato vinaigrette
or
Lightly cooked foie gras, seasonal fruit compote, organic multigrain madeleine
or
Burratina from Apulia, red fruit compote deglazed with balsamic vinegar, Meurette-style
Free-range chicken supreme, Paris mushroom duxelles, boulangère potatoes, truffle sauce
or
Braised cod loin à la champenoise, artichoke heart, citrus carrot mousseline
or
Lightly seared beef fillet, seasonal grilled vegetables, béarnaise sauce
Cheese of platter (optional +10€)
(Brie de Meaux, Comté, Sainte-Maure)
Entremet with a hint of Suzette, orange caramel with Timut pepper
or
Yuzu and raspberry finger, red berry coulis All-chocolate
or
Stone dessert
Glass of champagne
Bruschetta with Italian flavors, black olives & fennel,
wild arugula coulis with olive oil
Roasted Seasonal Vegetable Fricassée
Infused with black truffles
Al-chocolate finger
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at Port de Solférino - 75007 Paris

Boarding: 7:30 pm / Departure: 8 pm until October 31, 2025 - Boarding: 8:45 pm / Departure: 9:15 pm from November 1, 2025

Duration: 2h15

