A glass of champagne
Buckwheat waffle, Scottish smoked salmon,
light smoked tea cream
Pan-seared sea bass fi let, new potatoes,
cocoa and Espelette pepper sauce
or
Rossini-style duck breast, celery purée,
roasted vegetables, rich blackcurrant jus
or
Beef tenderloin, wild mushrooms,
parsnip and chestnut purée, truffle sauce
Cheese of platter (optional +10€)
(Brie de Meaux, Comté, Sainte-Maure)
Samana dome
(chocolate mousse, crispy feui lantine, passion fruit cream)
Glass of champagne
Butternut squash velouté, hazelnut oil,
roasted porcini mushrooms
Arborio risotto with black truffle shavings
Al-chocolate swirl
On request
Embarquement au pied du Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at Port de Solférino - 75007 Paris

Boarding : 6.15 pm / Departure : 6.45 pm

Duration: 1h15

