Glass of champagne
Asian vegetable gyoza,
with green mango freshness and Thai basil
Seasonal vegetable curry, spelt with seaweed
Strawberry delight, pistachio shards
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Boarding: 7:30 pm / Departure: 8 pm until October 31, 2025 - Boarding: 8:45 pm / Departure: 9:15 pm from November 1, 2025
Duration: 2h15