Mozzarella di Buffala, tomato méli-mélo, Mediterranean focaccia, basil chips
or
Mi-cuit de Foie gras, financier with fruits from our undergrowth, floral vinegar reduction
Sea bass fillet, creamy asparagus risotto, squid ink tuile
or
Yellow poultry supreme, Mediterranean gratin, thyme sauce
or
Grilled beef, spinach potato cookie, yellow carrot purée, green pepper sauce (+9€)
Optional (+8€)
Lemon crème brulée
or
Eiffel Tower by Paris Seine, red fruit coulis
Green asparagus tart with truffle petals
Casserole with sunny vegetables, flavoured with the scents of Provence
Strawberry soup, pistachio crumble
Italian-flavored mille-feuille
Chicken supreme with Mediterranean gratin
Lady Eiffel with red fruit coulis
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Embarquement : 20h45 / Départ : 21H15
Duration : 2h