Salmon tournedos with spiced flower, leek julienne and citrus emulsion
Braised guinea fowl fillet with mustard, creamy polenta with black olives, orange reduction
or
Steamed sea bass, broccoli mousseline, cauliflower cake, lobster sauce
or
Grilled beef cut, baby potatoes, shiitake mushrooms, porcini cream (+9€)
Optional (+8€)
Chocolate log with hazelnut pieces, caramel pear dome, salted butter shortbread
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple
Salmon puff pastry, lemon emulsion
Guinea fowl fillet, baby potatoes, orange reduction
Lady Eiffel with passion fruit flavor
A glass of champagne, 1/2 bottle of wine, 1/2 bottle of mineral water
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Embarquement : 20h45 / Départ : 21H15
Duration : 2h