Glass of champagne
Eggplant charlotte, basil-infused confit monkfish, old-fashioned tomato vinaigrette
or
Lightly cooked foie gras, seasonal fruit compote, organic multigrain madeleine
or
Burratina from Apulia, red fruit compote deglazed with balsamic vinegar, Meurette-style
Free-range chicken supreme, Paris mushroom duxelles, boulangère potatoes, truffle sauce
or
Braised cod loin à la champenoise, artichoke heart, citrus carrot mousseline
or
Lightly seared beef fillet, seasonal grilled vegetables, béarnaise sauce
Cheese of platter (optional +10€)
(Brie de Meaux, Comté, Sainte-Maure)
Entremet with a hint of Suzette, orange caramel with Timut pepper
or
Yuzu and raspberry finger, red berry coulis All-chocolate
or
Stone dessert
Glass of champagne
Asian vegetable gyoza,
with green mango freshness and Thai basil
Seasonal vegetable curry, spelt with seaweed
Strawberry delight, pistachio shards
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Boarding: 7:30 pm / Departure: 8 pm until October 31, 2025 - Boarding: 8:45 pm / Departure: 9:15 pm from November 1, 2025
Duration: 2h15