Coupe de champagne
Burratina from Apulia, red fruit compote deglazed with balsamic vinegar, Meurette-style
Free-range chicken supreme, Paris mushroom duxelles, boulangère potatoes, truffle sauce
or
Braised cod loin à la champenoise, artichoke heart, citrus carrot mousseline
or
Lightly seared beef fillet, seasonal grilled vegetables, béarnaise sauce
Cheese of platter (optional +10€)
(Brie de Meaux, Comté, Sainte-Maure)
Velours Maxim’s
(chocolate and Earl Grey ganache, raspberry biscuit)
Glass of champagne
Asian vegetable gyoza,
with green mango freshness and Thai basil
Seasonal vegetable curry, spelt with seaweed
Strawberry delight, pistachio shards
Sur demande
Embarquement au pied du Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Embarquement au port de Solférino - 75007 Paris
Embarquement : 18h15 / Départ : 18h45
Durée : 1h15