Mozzarella di Buffala, tomato méli-mélo, Mediterranean focaccia, basil chips
or
Mi-cuit de Foie gras, financier with fruits from our undergrowth, floral vinegar reduction
Sea bass fillet, creamy asparagus risotto, squid ink tuile
or
Yellow poultry supreme, Mediterranean gratin, thyme sauce
or
Grilled beef, spinach potato cookie, yellow carrot purée, green pepper sauce (+9€)
Optional (+8€)
Lemon crème brulée
or
Eiffel Tower by Paris Seine, red fruit coulis
Pumpkin velouté with pumpkin seeds and roasted chestnut crumble
Woodland mushroom casserole
with cream y polenta
Coconut rice pudding with mango – pineapple
brunoise and passion fruit coulis
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris


Boarding at Port de Solférino - 75007 Paris

Boarding: 8:45 pm / Departure: 9:15 pm

Duration : 2h

