Semi-coocked duck foie gras, orange blossom-flavored palet, mandarin compote
or
Seared scallops, parsnip puree, caramelized apples, champagne sauce
Braised guinea fowl fillet with mustard, creamy polenta with black olives, orange reduction
or
Steamed sea bass, broccoli mousseline, cauliflower cake, lobster sauce
or
Grilled beef cut, baby potatoes, shiitake mushrooms, porcini cream (+€9)
Optional (+8€)
Old-fashioned tarte Tatin, small pot of fresh cream.
or
Lady Eiffel with passion fruit flavor
Creamy risotto with seasonal black truffle shavings
Casserole of seasonal vegetables with spices
Rice pudding mango and pineapple
On request
Boarding at the foot of the Musée d'Orsay
Promenade Edouard Glissant - 75007 Paris
Boarding at Port de Solférino - 75007 Paris
Boarding: 8:45 pm / Departure: 9:15 pm
Duration : 2h